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Our
Menus
Click
any link to view a specific menu:
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COCKTAIL
PARTY RECEPTION
"Cocktail
Parties are our Specialty."
Butler
Style Passed Hors D'eouvres for 3 hour service minimum 75 guests
Choice
of Four (4) of the following ... @ $6.95 per person
Bruschetta with Tomatoes, Onions and Fresh
Basil
Pear and Gorgonzola filled Phyllo Purse
Grissini wrapped with Parma Proscuitto
Stuffed Mushrooms (Vegetarian or Seafood)
Spinach and Feta Cheese in Phyllo Purse
Endive with Herb Cream Cheese and Walnuts
Assorted Cold Canapes
Choice
of Six (6) including choices above ... @ $9.00 per person
Asparagus wrapped in Puff Pastry
Wild Mushroom in Phyllo Purse
Chicken Pinwheel with Fresh Spinach and Fontina Cheese
Shrimp Cocktail
Brandied Goose Liver Pate on Toasted Onion Bread Squares
Salmon Cakes with Cajun Sauce
Baked Mussels with Lemon Garlic Coulis
Choice
of Eight (8) including choices above ... @ $12.95 per person
Blackened Seared Beef Tenderloin on Herbed
Toast Round & Roasted Pepper Sauce
Colossal Poached Prawns with White Horseradish Sauce
Japanese Salmon Roll with Wasabi
Russian Style New Potato Cup with Creme Fraiche and Caviar
Coconut Battered Shrimp with Curried Honey Mustard
Oysters Rockefeller
Lobster Cakes with Cajun Sauce
Full
Service Open Bar for 3 hours
Domestic or European Wines, Champagne, Mineral
Water and Soda
$8.95 per person for 1st hour
$6.95 per person for 2nd hour
$4.95 per person for 3rd hour
Service
for minimum 4 hours (includes 1/2 hr set up and 1/2 hr clean up)
| Bartender
in Black and White Attire |
$21.00
per hour (each) |
| Butler
Servers in Black and White Attire |
$21.00
per hour |
| Maitre
D' Head Waiter in Black and White Attire |
$25.00
per hour |
| Coat
Check in Black and White Attire |
$10.00
per hour |
Rentals
available and will be priced accordingly
Tables, Linens, Glassware etc.
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A
LA CARTE
Half
tray serves 12-14 people --- Full tray serves 20-25 people
| CHICKEN |
Half
|
Full
|
| Chicken
Cutlet Parmesan |
$45
|
$85
|
| Chicken
Francaise with lemon wine butter sauce |
$50
|
$95
|
| Chicken
Marsala with Mushrooms |
$45
|
$85
|
| Grilled
Chicken with artichoke and sundried tomato in white wine garlic
sauce |
$45
|
$90
|
| Chicken
Cacciatiore |
$40
|
$75
|
| Chicken
Scarpariello with rosemary, garlic and wine |
$40
|
$75
|
| Chicken
Kebab |
$25
|
$48
|
| Honey
or Buffalo Chicken Wings |
$25
|
$48
|
| Chicken
Sausage with peppers and onions |
$38
|
$70
|
| BEEF |
Half
|
Full
|
| Beef
Bourguinonne |
$35
|
$65
|
| Beef
Strogonoff |
$35
|
$65
|
| Roast
Beef with Mushroom Gravy |
$45
|
$80
|
| BBQ
Beef Ribs |
$65
|
$115
|
| Pepper
Steak with Peppers and Onions |
$35
|
$65
|
| Homemade
Italian Meatballs |
$30
|
$55
|
| VEAL |
Half
|
Full
|
| Veal
Parmesan |
$50
|
$99
|
| Veal
Sorrentino |
$58
|
$99
|
| Veal
Marsala |
$50
|
$99
|
| Veal
with peppers and onions |
$35
|
$65
|
| Veal
Piccatta |
$45
|
$90
|
| PORK |
Half
|
Full
|
| Roast
Loin of Pork |
$50
|
$90
|
| BBQ
Pork Ribs |
$45
|
$90
|
| Pork
Sausage with Peppers and Onions |
$30
|
$55
|
| Fresh
Ham |
priced
according to market
|
| LAMB |
Half
|
Full
|
| Lamb
Chops |
$50
|
$90
|
| Lamb
Stew |
$40
|
$75
|
| Leg
of Lamb |
priced
according to market
|
| SEAFOOD |
Half
|
Full
|
| Grilled
Filet of Salmon with basil cream sauce or pesto sauce |
priced
according to market
|
| Grilled
Tuna Steak with balsamic and shallot sauce |
priced
according to market
|
| Stuffed
Flounder Filet with vegetables and rice |
priced
according to market
|
| Red
Snapper Livornaise |
priced
according to market
|
| Shrimp
Scampi |
$85
|
$140
|
| Shrimp
Parmesan |
$75
|
$130
|
| Crab
Cakes |
$40
|
$75
|
| Seafood
Lasagna |
$50
|
n/a
|
| Seafood
Fra Diavolo with Linguini |
$65
|
$125
|
| Seafood
Fra Diavolo with Lobster with Linguini |
$85
|
$165
|
| Paella
- mussels, clams, shrimp, chicken, chirozo |
$60
|
$125
|
| Paella
Supreme - includes lobster |
$85
|
$165
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| SALAD |
|
| Tossed
Green Salad |
$2.00
per person
|
| Tri
Color Salad - endive, radicchio, arugula |
$3.50
per person
|
| Caesar
Salad |
$3.50
per person
|
| Assorted
Field Green Salad |
$3.50
per person
|
| Mediterranean
Salad with red wine vinaigrette with tomato, onion, cucumber,
olives, gorgonzola cheese |
$3.25
per person
|
| Sliced
Garden Tomato & Fresh Mozzarella with basil oil |
$2.95
per person
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| Pasta
Salad |
$4.95
per pound
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| Macaroni
Salad |
$1.75
per pound
|
| Cole
Slaw |
$1.75
per pound
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| Potato
Salad |
$1.75
per pound
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| Dijon
Potato Salad |
$2.25
per pound
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| SIDE
DISHES |
Half
|
Full
|
| Eggplant
Parmesan |
$30
|
n/a
|
| Assorted
Roasted Vegetables |
$4.95
per pound
|
| Assorted
Grilled Vegetables |
$5.95
per pound
|
| Yellow
or White Rice |
$20
|
$35
|
| Vegetable
Rice |
$25
|
$40
|
| Sauteed
Broccoli or Spinach or Escarole |
$20
|
$40
|
| Roasted
Herb Potatoes |
$20
|
$40
|
| Roasted
Potato Oreganata |
$20
|
$40
|
| Baby
Glazed Carrots |
$18
|
$30
|
| Grilled
Portobello Mushrooms |
$50
|
$85
|
| Garlic
Mashed Potato |
$25
|
n/a
|
| Assorted
Dinner Rolls |
$2.95
per dozen
|
| Assorted
Dinner Rolls with Butter |
$3.95
per dozen
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| PASTA |
Half
|
Full
|
| Stuffed
Shells with Ricotta |
$30
|
$50
|
| Stuffed
Shells with Spinach, Broccoli or Mushroom |
$35
|
$60
|
| Cheese
Ravioli |
$25
|
$45
|
| Baked
Ziti |
$30
|
n/a
|
| Baked
Ziti with Meat |
$35
|
n/a
|
| Baked
Ziti with Eggplant |
$35
|
n/a
|
| Lasagna
with Cheese |
$30
|
n/a
|
| Lasagna
with Meat |
$35
|
n/a
|
| Vegetable
Lasagna |
$40
|
n/a
|
| Penne
alla Vodka |
$40
|
$75
|
| Fettuccini
Alfredo |
$35
|
$60
|
| Tortellini
Alla Panna |
$35
|
$60
|
| Pasta
Primavera |
$35
|
$60
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| Farfalle
with Mushroom Sauce |
$30
|
$50
|
| Gnocchi |
$45
|
$75
|
| Lobster
Ravioli in pink sauce |
$55
|
$100
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| Rigatoni
with Sauteed Broccoli in garlic and oil |
$25
|
$45
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| Linguini
with White Clam Sauce |
$45
|
$80
|
| Black
Olive Ravioli filled with Artichoke with Chicken and Sun-dried
Tomato |
$45
|
$90
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PAPER
GOODS
| Plates-Forks-Knives-Napkins-Cups-Serving
Utensils |
$0.50
per person
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EQUIPMENT
Frames and Water Pans are on a loan basis.
Note: Deposit is required.
Sternos are $1. 00 each.
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CONTINENTAL
BREAKFAST
Assorted
Baked Goods: Bagels - Muffins - Danish - Croissants - Scones
Condiments to include: Butter, Cream Cheese, Jelly
Juice
Coffee and Tea
Includes Disposables: knives, forks, plates, napkins, cups
Price:
$5.95 per person (minimum 25 guests).
Above
with Fresh Sliced Fruit
Price: $6.95 per person (minimum 25 guests).
HOT
BUFFET BREAKFAST
Scrambled
Eggs
Bacon
Sausage
Hash Browns
French Toast
Bagels and Rolls
Condiments: butter, jelly, syrup, salt and pepper
Full Coffee Service
Orange Juice
Includes Disposables: knives, forks, cups, napkins.
Price: $8.95 per person (minimum 25 guests).
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Finger
sandwiches can be presented on platters or in baskets.
All orders MUST be placed at least three (3) days in advance to
allow for
proper preparation and timely delivery.
A
minimum of 25 pieces of each type is required.
| Egg
Salad with Fresh Dill on White Circles |
$0.65
each
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| Smoked
Salmon with Watercress on Pumpernickel Squares |
$0.75
each
|
| Black
Forest Ham with Honey Mustard on Rye Squares |
$0.75
each
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| Goat
Cheese and Chives with Fresh Mayo on While Rectangles |
$0.75
each
|
| Tarragon
Shrimp Salad on White Toast Triangles |
$0.90
each
|
| Honey
Peppered Turkey with Garlic Herbed Chamon Cheese on Pumpernickel
Squares |
$0.90
each
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| Whipped
Cream Cheese with Pickled Ginger and Cucumber on White Circles |
$0.75
each
|
| Curried
Egg Salad with Watercress on While Triangles |
$0.65
each
|
| Lemon
Crab Salad on Rye Squares |
$1.25
each
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| Westphalian
Ham and Sweet Relish with Butter on White Flutes |
$0.75
each
|
| Cream
Cheese and Wild Flower Honey on Date Nut Triangles |
$0.75
each
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| Turkey
Pastrami with Brown Mustard on Rye Squares |
$0.75
each
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| Chopped
Chicken Liver and Vadalia Onion Mayo on Black Bread Squares |
$0.90
each
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| Sesame
Crusted Chicken Salad on White Triangles |
$0.75
each
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| Proscuitto
and Port Fig Butter on Baguette Circles |
$0.90
each
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| Smoked
Chicken Salad with Apples and Raisins on White Squares |
$0.90
each
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| Corned
Beef and Sliced Potato with Dijon Mustard on Rye Squares |
$0.60
each
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| Country
Pate with Cherry Tomato and Black Olives on Mini Toast |
$0.85
each
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| Smoked
Turkey and Horseradish Cheddar Pinwheels |
$0.75
each
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This
program is ideal for business seminars, bus trips, camps or similar
event.
All meals are presented in decorative boxes. All orders MUST be
placed at least one (1) week in advance to allow for proper preparation
and timely delivery.
A
minimum of 50 orders is required.
BOXED
BREAKFAST
Choice
of Two (2) Baked Goods: Individual Muffin, Sweet Roll, Danish, Bagel
Condiments to include: Butter, Jelly and Cream Cheese
6 oz. juice
Disposable 100 cup urn of hot coffee
Milk, sugar and Sweet & Low
Disposables: knife, napkins, hot cups and stirrers
Price: $6.95 per person
BOXED
LUNCH
Choice of Two (2) Sandwiches (may include Kosher
meal)
Cole Slaw or Potato Salad Cup
Pickle and Olive Cup
Condiments to include: mustard, mayo, salt & pepper packets
Pound Cake
Fresh Seasonal Fruit
Mint Candy
Assorted Sodas
Disposables: knife, fork, napkin, straw
Price: $9.95 per person
BOXED
SNACK
Seasonal Fresh Fruit
Potato Chips
Cookie
Cheese and Crackers
Water
Disposables: napkins, knife
Price: $6.25 per person
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Based
on a minimum of 75 guests. Prices available for smaller groups.
Beef Hot Dogs with Sauerkraut and Onions
Beef Hamburgers with Relish
BBQ Chicken
Sausage with Peppers and Onions
Marinated Pork Brochettes
Baskets of Hot Dog Rolls, Hamburger Rolls and Dinner Rolls
All Condiments: pickles, tomatoes, onions
Packets of ketchup, mustard, butter
Dijon Potato Salad
Red and White Cole Slaw
Pasta Salad
Tossed Green Salad
Corn on the Cobb
Beverages: Bottled Water and Canned Sodas with ice
All
Disposables: Plates, Napkins, Cups, Forks, Knives
Price: $12.95 per person for three (3) hours of service
ADDITIONAL
ITEMS OFFERED
Chicken Fajita with Tortillas and Fixings
Teriyaki Steak
Meat or Vegetable Kebobs
Veggie Burgers
SERVICE
Minimum
5 hours including one (1) hour set up and one (1) hour breakdown
| Grill
Person |
$21.00
per hour |
| Servers |
$21.
00 per hour (each) |
RENTALS
Gas Grill with Tank
Pop Up Tents
Tables and Chairs
To be discussed as needed
AVAILABLE
DESSERTS
Grilled
Belgian Waffles with Ice Cream and Toppings
Cookies and Pastries
Ice Popsicles
Watermelon
To be priced accordingly
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CLAM
BAKE
We
provide a variety of services:
TRADITIONAL
MENU
We provide pre-portioned, pre-cooked, ready
to serve clambake including coleslaw and desserts. Recommended for
parties that don't need any service staff. Good value for small
gatherings.
AUTHENTIC
STYLE
We provide both the food and the service. We
prepare the site, be it your backyard or the beach, in which we
dig a pit and layer rocks as a base under a bonfire then layer burlap,
seafood, seaweed and cook for several hours. Planned properly, this
theme is a great presentation and fun for you and your guests.
BBQ
STYLE
We provide both the food and the staff to prepare
a clam bake on a grill with a clam bake themed buffet. Great for
large events or backyards with limited space.
Because each of these events is unique, pricing
is based on your particular customized needs. We would be glad to
give you a proposal once we discuss it with you.
For
a prompt response:
Thank
you.
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DISPLAYS
AND PRESENTATIONS
CRUDITE
BASKET
Fresh crisp vegetables colorfully arranged
in a rustic basket served with choice of dips: (1) Creamy horseradish
dip (2) White beans and garlic
(3) Sour cream and onions or (4) Creamy garlic and herb.
PRICE
Small
$60.00 serves 20-25 people
Medium $100.00 serves 30-50 people
Large $150.00 serves 75-100 people
FRUIT
AND CHEESE PRESENTATION
A beautiful arrangement of assorted soft and
semi-soft cheeses surrounded by giant strawberries, sweet red and
green seedless grapes attractively displayed on marble and accompanied
by assorted crackers.
PRICE:
$4.00 per person (minimum 50 people)
SLICED
FRUIT BASKET DIPLAY
Beautiful centerpiece for any occasion: A handled
wicker basket stacked with assorted sliced fruit makes a wonderful
conversation piece.
PRICE
Small
$50.00 serves 20-25 people
Medium $100.00 serves 30-50 people
Large $150.00 serves 75-100 people
PATE
DE MAISON PLATTER
Beautifully garnish and served with gherkins
and french bread rounds.
PRICE: $100.00 serves 20-25 people
VEGETABLE
PATE PLATTER
A three-layered colorfully arranged pate surrounded
by freshly grilled vegetables and served with whole wheat rounds.
PRICE: $110.00 serves 20-25 people
SMOKED
SALMON PRESENTATION
Sliced smoked salmon served with lemon slices,
tomato slices, capers, sweet onions and soft cream cheese with dark
breads and mini bagels.
PRICE: $125.00 serves 25-30 people
WHOLE
POACHED SALMON
Garnished and served with vegetable coulis,
fresh dill and creamy horseradish sauce.
PRICE: $8.95 per pound
COLD
SEAFOOD BUFFET
Assortment of clams, oysters, shrimp and crab
claws displayed over ice and rock sail. Served with cocktail sauce
and lime-ginger dip.
PRICE: $19.95 per person (minimum 15 people)
ROAST
SUCKLING PIG
Decorated with fresh fruit and served with
grain mustard, fruit chutney and tropical salsa.
PRICE: $6.95 per pound
GLAZED
VIRGINIA HAM
Boneless maple glazed ham, thinly sliced and
garnished with fresh fruit served with honey mustard. This serves
15-20 people.
PRICE: $4.95 per person
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| let us help you with a custom menu
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