CRUDITE BASKET
Fresh crisp vegetables colorfully arranged in a rustic basket served with choice of dips: (1) Creamy horseradish dip (2) White beans and garlic
(3) Sour cream and onions or (4) Creamy garlic and herb.
PRICE
Small $60.00 serves 20-25 people
Medium $100.00 serves 30-50 people
Large $150.00 serves 75-100 people
FRUIT AND CHEESE PRESENTATION
A beautiful arrangement of assorted soft and semi-soft cheeses surrounded by giant strawberries, sweet red and green seedless grapes attractively displayed on marble and accompanied by assorted crackers.
PRICE: $4.00 per person (minimum 50 people)
SLICED FRUIT BASKET DIPLAY
Beautiful centerpiece for any occasion: A handled wicker basket stacked with assorted sliced fruit makes a wonderful conversation piece.
PRICE
Small $50.00 serves 20-25 peopleMedium $100.00 serves 30-50 people
Large $150.00 serves 75-100 people
PATE DE MAISON PLATTER
Beautifully garnish and served with gherkins and french bread rounds.PRICE: $100.00 serves 20-25 people
VEGETABLE PATE PLATTER
A three-layered colorfully arranged pate surrounded by freshly grilled vegetables and served with whole wheat rounds.
PRICE: $110.00 serves 20-25 people
SMOKED SALMON PRESENTATION
Sliced smoked salmon served with lemon slices, tomato slices, capers, sweet onions and soft cream cheese with dark breads and mini bagels.
PRICE: $125.00 serves 25-30 people
WHOLE POACHED SALMON
Garnished and served with vegetable coulis, fresh dill and creamy horseradish sauce.
PRICE: $8.95 per pound
COLD SEAFOOD BUFFET
Assortment of clams, oysters, shrimp and crab claws displayed over ice and rock sail. Served with cocktail sauce and lime-ginger dip.
PRICE: $19.95 per person (minimum 15 people)
ROAST SUCKLING PIG
Decorated with fresh fruit and served with grain mustard, fruit chutney and tropical salsa.
PRICE: $6.95 per pound
GLAZED VIRGINIA HAM
Boneless maple glazed ham, thinly sliced and garnished with fresh fruit served with honey mustard. This serves 15-20 people.
PRICE: $4.95 per person