
Half tray serves 12-14 people --- Full tray serves 20-25 people
| CHICKEN | Half |
Full |
| Chicken Cutlet Parmesan | $45 |
$85 |
| Chicken Francaise with lemon wine butter sauce | $50 |
$95 |
| Chicken Marsala with Mushrooms | $45 |
$85 |
| Grilled Chicken with artichoke and sundried tomato in white wine garlic sauce | $45 |
$90 |
| Chicken Cacciatiore | $40 |
$75 |
| Chicken Scarpariello with rosemary, garlic and wine | $40 |
$75 |
| Chicken Kebab | $25 |
$48 |
| Honey or Buffalo Chicken Wings | $25 |
$48 |
| Chicken Sausage with peppers and onions | $38 |
$70 |
| BEEF | Half |
Full |
| Beef Bourguinonne | $35 |
$65 |
| Beef Strogonoff | $35 |
$65 |
| Roast Beef with Mushroom Gravy | $45 |
$80 |
| BBQ Beef Ribs | $65 |
$115 |
| Pepper Steak with Peppers and Onions | $35 |
$65 |
| Homemade Italian Meatballs | $30 |
$55 |
| VEAL | Half |
Full |
| Veal Parmesan | $50 |
$99 |
| Veal Sorrentino | $58 |
$99 |
| Veal Marsala | $50 |
$99 |
| Veal with peppers and onions | $35 |
$65 |
| Veal Piccatta | $45 |
$90 |
| PORK | Half |
Full |
| Roast Loin of Pork | $50 |
$90 |
| BBQ Pork Ribs | $45 |
$90 |
| Pork Sausage with Peppers and Onions | $30 |
$55 |
| Fresh Ham | priced according to market |
|
| LAMB | Half |
Full |
| Lamb Chops | $50 |
$90 |
| Lamb Stew | $40 |
$75 |
| Leg of Lamb | priced according to market |
|
| SEAFOOD | Half |
Full |
| Grilled Filet of Salmon with basil cream sauce or pesto sauce | priced according to market |
|
| Grilled Tuna Steak with balsamic and shallot sauce | priced according to market |
|
| Stuffed Flounder Filet with vegetables and rice | priced according to market |
|
| Red Snapper Livornaise | priced according to market |
|
| Shrimp Scampi | $85 |
$140 |
| Shrimp Parmesan | $75 |
$130 |
| Crab Cakes | $40 |
$75 |
| Seafood Lasagna | $50 |
n/a |
| Seafood Fra Diavolo with Linguini | $65 |
$125 |
| Seafood Fra Diavolo with Lobster with Linguini | $85 |
$165 |
| Paella - mussels, clams, shrimp, chicken, chirozo | $60 |
$125 |
| Paella Supreme - includes lobster | $85 |
$165 |
| SALAD | |
| Tossed Green Salad | $2.00 per person |
| Tri Color Salad - endive, radicchio, arugula | $3.50 per person |
| Caesar Salad | $3.50 per person |
| Assorted Field Green Salad | $3.50 per person |
| Mediterranean Salad with red wine vinaigrette with tomato, onion, cucumber, olives, gorgonzola cheese | $3.25 per person |
| Sliced Garden Tomato & Fresh Mozzarella with basil oil | $2.95 per person |
| Pasta Salad | $4.95 per pound |
| Macaroni Salad | $1.75 per pound |
| Cole Slaw | $1.75 per pound |
| Potato Salad | $1.75 per pound |
| Dijon Potato Salad | $2.25 per pound |
| SIDE DISHES | Half |
Full |
| Eggplant Parmesan | $30 |
n/a |
| Assorted Roasted Vegetables | $4.95 per pound |
|
| Assorted Grilled Vegetables | $5.95 per pound |
|
| Yellow or White Rice | $20 |
$35 |
| Vegetable Rice | $25 |
$40 |
| Sauteed Broccoli or Spinach or Escarole | $20 |
$40 |
| Roasted Herb Potatoes | $20 |
$40 |
| Roasted Potato Oreganata | $20 |
$40 |
| Baby Glazed Carrots | $18 |
$30 |
| Grilled Portobello Mushrooms | $50 |
$85 |
| Garlic Mashed Potato | $25 |
n/a |
| Assorted Dinner Rolls | $2.95 per dozen |
|
| Assorted Dinner Rolls with Butter | $3.95 per dozen |
|
| PASTA | Half |
Full |
| Stuffed Shells with Ricotta | $30 |
$50 |
| Stuffed Shells with Spinach, Broccoli or Mushroom | $35 |
$60 |
| Cheese Ravioli | $25 |
$45 |
| Baked Ziti | $30 |
n/a |
| Baked Ziti with Meat | $35 |
n/a |
| Baked Ziti with Eggplant | $35 |
n/a |
| Lasagna with Cheese | $30 |
n/a |
| Lasagna with Meat | $35 |
n/a |
| Vegetable Lasagna | $40 |
n/a |
| Penne alla Vodka | $40 |
$75 |
| Fettuccini Alfredo | $35 |
$60 |
| Tortellini Alla Panna | $35 |
$60 |
| Pasta Primavera | $35 |
$60 |
| Farfalle with Mushroom Sauce | $30 |
$50 |
| Gnocchi | $45 |
$75 |
| Lobster Ravioli in pink sauce | $55 |
$100 |
| Rigatoni with Sauteed Broccoli in garlic and oil | $25 |
$45 |
| Linguini with White Clam Sauce | $45 |
$80 |
| Black Olive Ravioli filled with Artichoke with Chicken and Sun-dried Tomato | $45 |
$90 |
PAPER GOODS
| Plates-Forks-Knives-Napkins-Cups-Serving Utensils | $0.50 per person |
EQUIPMENT
Frames and Water Pans are on a loan basis. Note: Deposit is required.
Sternos are $1. 00 each.
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