- Half tray serves 12-14 people
- Full tray serves 20-25 people
| CHICKEN | Half | Full |
|---|---|---|
| Chicken Cutlet Parmesan | $45 | $85 |
| Chicken Francaise with lemon wine butter sauce | $50 | $95 |
| Chicken Picatta | $50 | $95 |
| Chicken Marsala | $50 | $85 |
| Grilled Chicken with artichoke and sundried tomato in white wine garlic sauce | $55 | $100 |
| Chicken Cacciatore | $40 | $75 |
| Chicken Scarpariello with rosemary, garlic and wine | $40 | $75 |
| Chicken Kebab | $25 | $48 |
| Southern Fried Chicken | $40 | $75 |
| Honey or Buffalo Chicken Wings | $30 | $50 |
| Grilled Chicken and Sausage with potatoes and onions | $50 | $95 |
| Chicken Sausage with peppers and onions | $38 | $70 |
| BEEF | Half | Full |
|---|---|---|
| Beef Bourguignon (Burgundy) | $35 | $65 |
| Beef Stroganoff | $35 | $65 |
| Roast Beef with Mushroom Gravy | $45 | $80 |
| BBQ Beef Ribs | $65 | $115 |
| Home-style Meatloaf with gravy | $35 | $65 |
| Pepper Steak with Peppers and Onions | $40 | $75 |
| Homemade Italian Meatballs | $30 | $55 |
| Swedish Meatballs | $30 | $55 |
| VEAL | Half | Full |
|---|---|---|
| Veal Parmesan | $50 | $99 |
| Veal Sorrentino (Prosciutto, Spinach & Cheese) | $58 | $110 |
| Veal Marsala | $50 | $99 |
| Veal Stew | $45 | $80 |
| Veal Osso Bucco over Risotto or Gnocchi | $80 | $150 |
| Veal Piccatta | $45 | $90 |
| PORK | Half | Full |
|---|---|---|
| Roast Loin of Pork (Marinated or Seasoned) | $50 | $90 |
| BBQ Pork Spare Ribs | $45 | $90 |
| Pork Sausage with Peppers and Onions | $35 | $65 |
| Fresh Ham or Pernil | $35 | $65 |
| Roast Suckling Pig - minimum 30lbs | priced according to market | |
| LAMB | Half | Full |
|---|---|---|
| Grilled Lamb Chops | $50 | $90 |
| Lamb Stew (Potatoes, Onions, Peas & Seasoning) | $40 | $75 |
| Roast Leg of Lamb | $45 | $80 |
| Grilled Lamb Kebabs | $40 | $75 |
| SEAFOOD | Half | Full |
|---|---|---|
| Grilled Filet of Salmon | priced according to market | |
| Grilled Tuna Steak | priced according to market | |
| Stuffed Flounder Filet with vegetables and rice | priced according to market | |
| Tilapia Oreganato | $45 | $85 |
| Bassa Livornese (Onions, Tomatoes, Capers & Olives) | $45 | $85 |
| Shrimp Scampi | $85 | $140 |
| Stuffed Shrimp with Crabmeat | $65 | $125 |
| Crab Cakes | $40 | $75 |
| Seafood Lasagna | $50 | n/a |
| Seafood Fra Diavolo over Linguini | $65 | $125 |
| Seafood Fra Diavolo with Lobster over Linguini | $85 | $165 |
| Paella (Risotto) - mussels, clams, shrimp, chicken, chirozo | $60 | $125 |
| Paella Supreme (Risotto) - includes lobsters | $85 | $165 |
| SIDE DISHES | Half | Full |
|---|---|---|
| Eggplant Parmesan or Rolletini | $40 | $75 |
| Assorted Roasted Vegetables | $4.95 per pound | |
| Assorted Grilled Vegetables | $5.95 per pound | |
| Seasoned Yellow or White Rice | $20 | $40 |
| Saffron Risotto with a Porcini Sauce | $40 | $65 |
| Vegetable Rice | $25 | $45 |
| Sautéed Broccoli or Spinach | $30 | $55 |
| Sautéed Peas, Mushrooms and Pearl Onions | $25 | $45 |
| Baby Glazed Carrots | $20 | $40 |
| Grilled Portobello Mushrooms | $50 | $85 |
| Garlic Mashed Potato | $25 | $45 |
| Assorted Dinner Rolls | $3.95 per dozen | |
| Assorted Dinner Rolls with Butter | $4.50 per dozen | |
| Sliced Foccacia Bread (Choice of Olive, Tomato, Pesto, Onion , or Rosemary) | $19.95 per Half Sheet | |
| PASTA | Half | Full |
|---|---|---|
| Stuffed Shells with Ricotta and Herb Filling Marinara | $30 | $55 |
| Stuffed Shells with Spinach, Broccoli or Mushroom | $40 | $75 |
| Cheese Ravioli Marinara | $25 | $45 |
| Baked Ziti | $35 | $60 |
| Baked Ziti with Meat | $40 | $75 |
| Lasagna with Cheese | $30 | $55 |
| Lasagna with Meat | $40 | $75 |
| Vegetable Lasagna | $45 | $80 |
| Penne alla Vodka | $45 | $85 |
| Fettuccini Alfredo | $40 | $75 |
| Tortellini Alla Panna (butter, egg and cream sauce) | $45 | $80 |
| Pasta Primavera (spring vegetables) | $45 | $80 |
| Farfalle Pasta with Wild Mushroom Ragout | $30 | $50 |
| Potato Gnocchi (meat or a sage butter sauce) | $50 | $90 |
| Pasta with Grilled Sausage, Broccoli Rape Sauté | $45 | $85 |
| Pasta Arrabbiata (spicy meat sauce) | $45 | $85 |
| Lobster Ravioli in Special pink sauce | $55 | $100 |
| Rigatoni with Sauteed Broccoli in garlic and oil | $25 | $45 |
| Linguini with White Clam Sauce | $45 | $80 |
| PAPER GOODS | |
|---|---|
| Plates-Forks-Knives-Napkins-Cups-Serving Utensils | $0.75 per person |
| EQUIPMENT | |
|---|---|
| Frames and Water Pans are on a loan basis. Note: Deposit is required. |
Sternos are $1. 00 each. |